The best banana bread muffins I've ever had!

Black bananas means it's time to make banana bread! I absolutely LOVE banana bread, but I've been on the hunt for a healthier recipe. I found one and made my own little adjustments and boy are these great! They were super easy to make as well - only 1 bowl to clean! My entire family loves them too :) This recipe makes 15 muffins. 

Ingredients: 
3 ripe bananas
1/2 cup sugar
1/3 cup applesauce (I used one Cinnamon Applesauce Gogo Squeeze)
1 cup whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1 egg
1 scoop vanilla UMP protein powder

Directions:
Preheat over to 350 degrees F. Mash the bananas and add the sugar. Mix until well blended. Stir in the remaining ingredients, until the flour is just incorporated. Pour batter into prepared muffin tins and bake for about 20 minutes or until a toothpick comes out clean.

*These freeze well too!

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